GOH, Thomas Sumarsan; SUTEJA, Jaja; ERIKA, Erika; SIMANJUNTAK, Arthur; KARSA, Aldo Hermaya Aditiya Nur; ANGEL, Mary. Strategic Management and Socialpreneurship for Achieving Food Sustainability in Free Lunch Programs. Aptisi Transactions on Technopreneurship (ATT), [S. l.], v. 7, n. 1, p. 13–25, 2025. DOI: 10.34306/att.v7i1.528. Disponível em: https://att.aptisi.or.id/index.php/att/article/view/528. Acesso em: 2 dec. 2025.