ULITA, N.; KARTANEGARA, A. T. .; SALSABILA, J.; SALEH, A. .; QUEEN, Z. Empathy Map Gen Z Towards Healthy Food: A Foodpreneur Design Strategy. Aptisi Transactions on Technopreneurship (ATT), [S. l.], v. 6, n. 2, p. 242–253, 2024. DOI: 10.34306/att.v6i2.404. Disponível em: https://att.aptisi.or.id/index.php/att/article/view/404. Acesso em: 29 sep. 2025.